Range of Edible Oils and Poducts
EDIBLE OILS & PRODUCTS

VEGETABLE GHEE, BAKERY SHORTINING, OLIVE OIL (Extra Virgin , 100% Pure , Pomace , Extra Light) , COCOA POWDER, MARGIRINE, CRUDE OIL , ICE CREAM FAT SUBSTITUTE , RBD COCONUT SUBSTITUTE (PKNO) , ETC.

Crude Oil

Bakery Product

COCOA ---POWDER :-

SPECIFICATION

PREMIUM GRADE

ALKALISED COCOA POWDER (CP7G)

PREMIUM GRADE

ALKALISED COCOA POWDER (CP7R)

PREMIUM GRADE

NATUAL COCOA POWDER (CP 8)

Flavour   

 Meeting Standard

Meeting Standard

Meeting Standard
Colour Dark Brown Dark Reddish Meeting Standard (Light Brown)
Fat Content 10 – 12 % 10 – 12 % 10 – 12 %
Moisture Content 5 % Max 5 % Max 5 % Max
PH + 8.2 7.4 – 8.0 5.2  – 5.8
Fineness (<75 µm sieve)  

99.5 %

99.5 % 99.5 % min
Shell     1.75% max

RBD COCONUT SUBSTITUTE (PKNO)

It is derived from Fractinated Palm Kernal Oil. Its Melting Point is very close to RBD Coconut Oil and hence can be a good substitute. Its physical apperence is slightly harder than Coconut oil. As CPO is cheaper than Crude Coconut Oil so PKNO is cheaper.

FFA ( % AS LAURIC ACID ) 0.1 MAX
IODINE VALUE ( Wijs ) 18 - 21
MELTING POINT ( AOCS Cc 3 - 25 ) 25 - 38 Deg C
COLOUR ( LOVIBOND 5 1/4 CELL ) 1 RED MAX - 10 YELLOW MAX

TYPICAL SOLID FAT CONTENT (%) BY PULSE NMR
@ 10 Deg C 66.97
@ 15 Deg C 58.27
@ 20 Deg C 34.20
@ 25 Deg C 4.58
@ 30 Deg C Nil

SEOCOTINE (DAIRY FAT REPLACER IN ICE CREAM)

Its a high quality hard butter derived from fractionated of Palm Kernal Oil. It shows good stability against oxidation by virtue of its low unsaturated fatty acids. It is suitable as total dairy fat replacer.

FFA (% AS LAURIC ACID ) 0.1 MAX
MOISTURE & IMPURITIES (%) 0.1 MAX
IODINE VALUE (Wijs) 8 - 12
SLIP MELTING POINT (AOCS Cc 3 - 25 ) 31 - 34 Deg C
COLOUR ( LOVIBOND 5 1/4 CELL ) 1 RED 10 YELLOW MAX

SOLID FAT CONTENT % BY PULSE NMR
@ 20 Deg C 58 - 70
@ 25 Deg C 30 - 40
@ 30 Deg C 8 - 18
@ 35 Deg C 6 MAX

BAKERY SHORTNINING :-

SPECIFICATION

SH 36

SH 38

SH 42

FFA (% AS PALMITIC )  

 0.1 MAX 0.1 MAX 0.1 MAX
MOISTURE & IMPURITIES 0.1 MAX 0.1 MAX 0.1 MAX
COLOUR ( LOVIBOND 5" 1/4 CELL ) 3 RED MAX 3 RED MAX 3 RED MAX
SLIP MELTING POINT (AOCS Cc 3 - 25 ) 36 - 39 C 38 - 42 C 42 C MAX
IODINE VALUE (Wijs) 50 MIN 46 - 51 47 - 50
SAPONOFICATION VALUE   190 - 205 190 - 205 190 - 205
PEROXIDE VALUE 1 MAX 1 MAX 1 MAX